Sometimes I like to play with my food...and I don't just mean throwing it at people and the like. I love to cook. More than that, I love to try new things. Listed here are some of my experiments gone (mostly) right...or even the ones that went hilariously wrong. Just think of the rating scale as you would a grade in a classroom. Anything below 6.0 is a failing grade.
Pasta Mascarpone with Bay Scallops
Chef's Rating: 8.7 (B+)
